global warming

UCLA Study Pins Global Warming Hoax on Pet Dogs and Cats

There are far too many reasons for global warming, according to the ardent climate change hoaxers that populate the liberal left.

Radical eco-warriors have long been spouting nonsense regarding the supposed warming of our entire planet due to man-made causes.  Much of their drivel revolves around driving; planes, trains, and automobiles are all evil, smog-inducing, greenhouse gas-belching tools of the devil himself, and will soon cause New York City and Miami tourism to be done by SCUBA gear.

Of course, for every strange story that the left likes to concoct to push their globalist climate change agenda, science swiftly swoops in to smother them in cold, hard facts.

This, in turn, creates a need for the lunatic fringe on the left to reinvent their global warming hypotheses on a regular basis.  The latest faulty piece of science from the moronic movement will have you, and your pets, scratching behind the ears.

“Think before you give Lucky and Tiger another mouthful! They may look cute and affectionate, your dog and your cat, but at heart, they are ravening planet-destroying creatures whose insatiable appetite for meat and deadly feces threatens to kill us all with deadly global warming.

“Or so says a study from UCLA’s Institute of the Environment and Sustainability on the Environmental impacts of food consumption by dogs and cats.

“According to the study, by geography professor Gregory S. Okin, the 163 million cats and dogs in the U.S. alone eat so much meat that if they were a country they would be the fifth largest meat consumer after Russia, Brazil, the U.S., and China.

“Also, they produce 5.1 million tons of feces — the same as is produced by 90 million human Americans.”

Given the multitude of scientific reasons why climate change is not a manmade phenomenon, it seems that UCLA may be barking up the wrong tree.

The strange and baseless assertions of this UCLA study are reminiscent of former President Barack Obama’s late-term attacks on the beef industry in America, citing that the number of cows within our borders are producing a detrimental amount of methane for our atmosphere, nearly insinuating that a vegetarian diet would somehow reverse the “global warming” that is already occurring.

Former Obama Chef Sam Kass was quick to remind the former President just how many steaks he had prepared for him over the years, claiming that number to be, perhaps, in the thousands.

 

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